Kabocha Tempura Set Meal recipe - ingredients, nutrition and when to eat it
Thinly coated in batter and fried until crisp, kabocha squash is served with rice, miso soup, and pickles in this Japanese set meal.
Thinly coated in batter and fried until crisp, kabocha squash is served with rice, miso soup, and pickles in this Japanese set meal. The squash’s gentle sweetness pairs nicely with the savory, crisp batter. It makes a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Avoid stirring the batter for too long, as it can become tough; mix just until the ingredients come together.
Tips: Fry in batches rather than adding too much at once to keep the oil temperature steady.
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Ingredients (1 serving)
- Kabocha squash — 120 g
- All-purpose flour — 30 g
- Cold water — 40 ml
- Cooking oil — 400 ml
- White rice — 1 bowl
- Miso — 1 Tbsp
- Dashi stock — 180 ml
- Takuan — 25 g