Kabocha Miso Soup recipe - ingredients, nutrition and when to eat it
Kabocha miso soup is a Japanese soup made by gently simmering kabocha squash in miso broth.
Kabocha miso soup is a Japanese soup made by gently simmering kabocha squash in miso broth. The squash’s gentle sweetness pairs well with miso’s rich, savory flavor. It’s a lovely side for a simple lunch or dinner on a chilly day.
Japanese · 15 minutes to cook
Tips: Whisk the miso with a little broth first to prevent lumps.
Tips: After adding the miso, warm the soup gently to finish so its aroma stays fresh.
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Ingredients (1 serving)
- Kabocha squash — 100 g
- Dashi stock — 250 ml
- Miso — 1 Tbsp
- Scallions — 5 g