Kabocha Croquette Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice and simple sides with croquettes made by coating sweet, fluffy kabocha filling in breadcrumbs and frying until crisp.
This lunch box pairs rice and simple sides with croquettes made by coating sweet, fluffy kabocha filling in breadcrumbs and frying until crisp. The savory fried croquettes go well with mild rice for a hearty lunch or dinner.
Japanese · 40 minutes to cook
Tips: If the kabocha filling is too soft, mash it and cook it in a pan over low heat for 1–2 minutes to evaporate some moisture; it’ll be easier to shape.
Tips: To keep the fried croquettes crisp, place them on lettuce or parchment paper so they don’t sit directly against the rice.
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Ingredients (1 serving)
- Kabocha Squash — 120 g
- Cream Croquette — 1 pc
- White Rice — 1 bowl
- Egg — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Flour — 1 Tbsp
- Cooking Oil — 300 ml
- Lettuce — 2 sheet
- Cherry tomatoes — 3 pc
- Pork cutlet sauce — 1 Tbsp