Chinese-style Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style fried rice is made by stir-frying kimchi, rice, pork, and egg over high heat for a spicy, savory flavor.
This Chinese-style fried rice is made by stir-frying kimchi, rice, pork, and egg over high heat for a spicy, savory flavor. It’s perfect when you want a warm, satisfying bowl for lunch or a late dinner.
Chinese · 20 minutes to cook
Nutrition (per 461.3g serving): 641.2 kcal · protein 25.3g · carbohydrate 77.7g · fat 23.4g · sodium 937.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold rice keeps the grains from clumping and helps them fry up fluffy.
Tips: If the kimchi is very sour, add a little extra onion to mellow the flavor.
Tips: Boil the soy sauce briefly along the edge of the pan to add a deeper savory aroma to the fried rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 210 g
- Napa cabbage kimchi — 80 g
- Ground pork — 50 g
- Egg — 1 pc
- Onion — 30 g
- Green onion — 15 g
- Garlic — 5 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Korean chili flakes — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch