Chinese-Style Steamed Eggs with Shrimp recipe - ingredients, nutrition and when to eat it
Chinese-style steamed eggs with plump shrimp and a subtle scallion-oil aroma nestled in silky-soft eggs.
Chinese-style steamed eggs with plump shrimp and a subtle scallion-oil aroma nestled in silky-soft eggs. It makes a lovely warm, comforting side dish for lunch or dinner with rice.
Chinese · 20 minutes to cook
Nutrition (per 281.3g serving): 235.3 kcal · protein 24.2g · carbohydrate 1.5g · fat 13.7g · sodium 975.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the egg mixture through a sieve for a smooth, silky surface.
Tips: Water dripping from the steamer lid can leave holes in the surface, so wrap the lid in a cloth or loosely cover the dish with foil.
Tips: Large pieces of shrimp take longer to cook, so cut them into bite-size pieces.
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Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 60 g
- Water — 100 ml
- Green onion — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.3 tsp