Spicy Chinese-Style Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This spicy noodle dish is topped with pork and vegetables stir-fried in chili oil and served over Chinese-style noodles.
This spicy noodle dish is topped with pork and vegetables stir-fried in chili oil and served over Chinese-style noodles. Smoky wok flavor and crisp vegetables make it a hearty meal, perfect for lunch or dinner when you're craving something spicy and warming.
Noodles · 25 minutes to cook
Tips: Heat the pan well and add the ingredients in batches so the vegetables stay crisp and take on a smoky, wok-fired flavor.
Tips: Adjust the heat by using less chili oil, and add oyster sauce a little at a time to season.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Pork shoulder — 80 g
- Onion — 0.5 pc
- Korean zucchini — 0.3 pc
- Napa cabbage — 1 sheet
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Chili oil — 1 Tbsp
- Doubanjiang — 0.5 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp