Chinese-Style Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped with sweet-and-savory stir-fried pork and crisp bok choy.
This Chinese-style rice bowl is topped with sweet-and-savory stir-fried pork and crisp bok choy. It's great for a filling weekday dinner or lunch, and the savory depth of the oyster sauce pairs naturally with rice.
Chinese · 25 minutes to cook
Nutrition (per 554.3g serving): 659.2 kcal · protein 29.2g · carbohydrate 84.8g · fat 20.8g · sodium 1561.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the bok choy stems and leaves separately so the stems stay crisp while the leaves soften.
Tips: Stir the starch slurry once more just before adding it so the sauce thickens evenly.
Tips: Spread the pork out in the pan and leave it for about 30 seconds before breaking it up to bring out a rich, savory stir-fry aroma.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Ground pork — 100 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Garlic — 1 Tbsp
- Ginger — 0.5 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Cornstarch — 1 tsp
- Water — 0.3 cup
- Ground black pepper — 1 pinch
- Sesame oil — 0.5 tsp