Chinese-Style Chicken Feet recipe - ingredients, nutrition and when to eat it
Chewy chicken feet are slowly braised in a rich sauce of doubanjiang, soy sauce, and spices.
Chewy chicken feet are slowly braised in a rich sauce of doubanjiang, soy sauce, and spices. Their distinct spicy and salty flavor makes them a great dinner dish or drinking snack.
Chinese · 55 minutes to cook
Tips: Blanching the chicken feet first removes unpleasant odors and impurities, giving the sauce a cleaner flavor.
Tips: The sauce can stick to the bottom of the pot, so stir frequently during the final 10 minutes.
Tips: If the Sichuan pepper flavor is too strong, reduce the amount by half.
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Ingredients (1 serving)
- Chicken feet — 200 g
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Chili oil — 1 tsp
- Garlic — 3 pc
- Ginger — 8 g
- Green onion — 0.5 pc
- Sugar — 2 tsp
- Chinese five-spice powder — 0.3 tsp
- Sichuan peppercorns — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 300 ml