Chinese-Style Lamb Skewers recipe - ingredients, nutrition and when to eat it
These Chinese-style skewers feature lamb seasoned with cumin and chili powder, then grilled until savory and aromatic.
These Chinese-style skewers feature lamb seasoned with cumin and chili powder, then grilled until savory and aromatic. Their bold spice and rich flavor make them perfect with rice or beer for a satisfying dinner.
Chinese · 25 minutes to cook
Tips: Pat the lamb thoroughly dry so the outside browns more evenly as it cooks.
Tips: Sprinkle on a little more ground cumin during the last 2 minutes to make the aroma stand out.
Tips: Soak wooden skewers in water for about 20 minutes before using to keep them from burning easily.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Onion — 0.3 pc
- Large green onion — 0.3 stalk
- Garlic — 2 pc
- Ground cumin — 1.5 tsp
- Korean red pepper flakes — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.3 tsp