Chinese-Style Stir-Fried Beef with Scallions recipe - ingredients, nutrition and when to eat it
Beef and scallions are quickly stir-fried over high heat and seasoned with a savory soy sauce.
Beef and scallions are quickly stir-fried over high heat and seasoned with a savory soy sauce. Fragrant scallions and tender beef make this a filling lunch or dinner served with rice.
Chinese · 20 minutes to cook
Tips: Spread the beef in a single layer in the pan so it releases less liquid and browns nicely.
Tips: Add the scallions near the end and cook them only briefly to preserve their aroma and crisp texture.
Tips: When serving with rice, you can gather the beef and scallions to one side of the pan and briefly reduce the sauce.
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Ingredients (1 serving)
- Beef top round — 120 g
- Green onion — 80 g
- Onion — 40 g
- Garlic — 2 pc
- Soy sauce — 2 tsp
- Oyster sauce — 1.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch
- Sesame seeds — 0.5 tsp