Chinese-Style Braised Beef and Potatoes recipe - ingredients, nutrition and when to eat it
A Chinese-style braise of beef and potatoes slowly cooked in a spiced soy sauce until tender and savory.
A Chinese-style braise of beef and potatoes slowly cooked in a spiced soy sauce until tender and savory. The potatoes soak up the sauce and pair beautifully with rice, making this a hearty dinner for a busy day.
Chinese · 55 minutes to cook
Tips: Lightly round off the corners of the potatoes so they are less likely to break apart during long cooking.
Tips: Brown the beef thoroughly at the beginning so it absorbs the seasoning better and has a cleaner flavor.
Tips: Chinese five-spice powder has a strong aroma, so use the measured amount rather than adding too much at the start.
Tips: After cooking, let the dish stand for about 5 minutes so the potatoes absorb more of the cooking liquid.
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Ingredients (1 serving)
- Beef round — 120 g
- Potato — 1 pc
- Onion — 60 g
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 15 g
- Chinese five-spice powder — 1 g
- Soy sauce — 1.2 Tbsp
- Sugar — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 300 ml
- Ground black pepper — 0.3 g