Chinese Shrimp Toast recipe - ingredients, nutrition and when to eat it
This Chinese-style toast is topped with finely minced shrimp, coated with sesame seeds, and pan-fried until crisp.
This Chinese-style toast is topped with finely minced shrimp, coated with sesame seeds, and pan-fried until crisp. The savory shrimp pairs beautifully with warm bread, making it a lovely choice for a simple lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 216.7g serving): 442.9 kcal · protein 29.2g · carbohydrate 35.7g · fat 19.9g · sodium 484.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the mixture stays firmly attached to the bread.
Tips: Keep the heat at medium-low, as high heat may burn the bread before the shrimp is cooked.
Tips: You can trim off the bread crusts if you prefer.
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Ingredients (1 serving)
- Shrimp — 8 pc
- White sandwich bread — 2 sheet
- Egg — 0.5 pc
- Cornstarch — 1 tsp
- Sesame seeds — 1 Tbsp
- Green onion — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp