Chinese-Style Steamed Pork and Napa Cabbage recipe - ingredients, nutrition and when to eat it
A Chinese-style steamed dish of pork and napa cabbage gently cooked with fragrant ginger until tender and juicy.
A Chinese-style steamed dish of pork and napa cabbage gently cooked with fragrant ginger until tender and juicy. The mild pork pairs well with the silky cabbage, making this a comforting dinner on a chilly day.
Chinese · 35 minutes to cook
Tips: Napa cabbage releases water as it cooks, so avoid adding too much water at the beginning.
Tips: Pork can dry out if sliced too thinly, so cut it into slices about 0.5 cm thick.
Tips: Sautéing the ginger first brings out an aroma that complements the pork’s mild flavor.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Napa cabbage — 180 g
- Ginger — 8 g
- Green onion — 15 g
- Soy sauce — 10 g
- Oyster sauce — 5 g
- Cheongju (Korean rice wine) — 10 ml
- Cooking oil — 2 tsp
- Water — 100 ml
- Ground black pepper — 0.5 g