Chinese-Style Chicken Fried Rice recipe - ingredients, nutrition and when to eat it
Chinese-style fried rice made by stir-frying chicken, egg, and rice over high heat for a rich, savory flavor.
Chinese-style fried rice made by stir-frying chicken, egg, and rice over high heat for a rich, savory flavor. It is perfect for a quick lunch or hearty dinner, and you can add any vegetables you have in the fridge.
Chinese · 20 minutes to cook
Nutrition (per 426.2g serving): 564.3 kcal · protein 32.7g · carbohydrate 73.6g · fat 13.9g · sodium 1130.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold leftover rice or rice spread out and cooled so it does not become soggy while frying.
Tips: Finely chopping the ingredients makes them easier to eat with the rice and helps everything cook evenly.
Tips: Pour the soy sauce around the edge of the pan, let it sizzle briefly, then mix it in to infuse the fried rice with its aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken breast — 80 g
- Egg — 1 pc
- Onion — 30 g
- Carrot — 20 g
- Green onion — 15 g
- Cooking oil — 2 tsp
- Soy sauce — 0.5 Tbsp
- Oyster sauce — 1 tsp
- Ground black pepper — 1 pinch