Chinese Wonton Soup recipe - ingredients, nutrition and when to eat it
Chinese wonton soup is made with thin wrappers filled with pork or shrimp and cooked in a clear broth.
Chinese wonton soup is made with thin wrappers filled with pork or shrimp and cooked in a clear broth. Tender wontons and bok choy make it light, mild, and warming. It’s a good choice when you want a light bowl of soup for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Moisten the edges of the wonton wrappers generously with water to help keep them sealed as they cook.
Tips: Season the broth at the end, after the wontons are cooked, to avoid making it too salty.
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Ingredients (1 serving)
- Ground pork — 60 g
- Wonton wrappers — 6 pc
- Chicken stock — 350 ml
- Bok choy — 1 pc
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g