Chinese-Style Cold Noodles recipe - ingredients, nutrition and when to eat it
Chinese-Style Cold Noodles are served with springy noodles, cucumber, and seafood in a tangy chilled broth.
Chinese-Style Cold Noodles are served with springy noodles, cucumber, and seafood in a tangy chilled broth. They’re great for a hot-day lunch or light dinner, with crisp cucumber and the sharp kick of mustard making every bite refreshing.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after cooking so the broth stays clear and the noodles become springy.
Tips: Instead of adding all the hot mustard at once, gradually dissolve it into the broth while adjusting the seasoning.
Tips: Chill the broth for 10 minutes before serving so it stays less diluted even as the ice melts.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Shrimp — 5 pc
- Squid — 40 g
- Egg — 1 pc
- Cucumber — 0.5 pc
- Carrot — 0.2 pc
- Water — 150 ml
- Vinegar — 1 Tbsp
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Yellow mustard — 1 tsp
- Sesame oil — 0.5 tsp
- Ice — 80 g