Bamboo Shoot and Shrimp Salad recipe - ingredients, nutrition and when to eat it
This light salad combines crisp-tender boiled bamboo shoots and plump shrimp with cucumber and sesame dressing.
This light salad combines crisp-tender boiled bamboo shoots and plump shrimp with cucumber and sesame dressing. It makes a refreshing side for lunch from spring into early summer.
Salads & light · 20 minutes to cook
Tips: Drain the blanched bamboo shoots well to keep the dressing from getting watery.
Tips: Lift the shrimp out as soon as they’re cooked to keep them plump and springy.
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Ingredients (1 serving)
- Bamboo Shoots — 100 g
- Shrimp — 80 g
- Cucumber — 0.5 pc
- Sesame Dressing — 2 Tbsp
- Salt — 0.2 tsp