Webfoot Octopus Soup recipe - ingredients, nutrition and when to eat it
This clear, refreshing soup is made by simmering webfoot octopus with radish and minari.
This clear, refreshing soup is made by simmering webfoot octopus with radish and minari. The chewy octopus pairs well with the gentle sweetness of the radish, making it a good fit for a spring evening or a lunch when you’re in the mood for a clean-tasting broth.
Soups & stews · 30 minutes to cook
Nutrition (per 1047g serving): 163.6 kcal · protein 25.3g · carbohydrate 15.2g · fat 0.9g · sodium 358.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Webfoot octopus can turn tough if it’s simmered too long. Adjust the cooking time to the size, and turn off the heat as soon as it’s cooked.
Tips: Add the minari at the end to preserve its fresh aroma.
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Ingredients (1 serving)
- Webfoot octopus — 180 g
- Radish — 100 g
- Minari (Korean water parsley) — 40 g
- Kelp — 5 g
- Green onion — 15 g
- Garlic — 2 clove
- Salt — 1 g
- Water — 700 ml