Jjukkumi Shabu-Shabu (webfoot octopus hot pot) recipe - ingredients, nutrition and when to eat it
Webfoot octopus is briefly cooked in a clear broth and served with minari and napa cabbage.
Webfoot octopus is briefly cooked in a clear broth and served with minari and napa cabbage. The broth is light and the octopus pleasantly chewy, making it perfect for a warm yet not-too-heavy spring dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 1104g serving): 197.5 kcal · protein 32.1g · carbohydrate 16.5g · fat 1.3g · sodium 1277.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Webfoot octopus curls up quickly as soon as it starts to cook. Once it turns opaque, take it out and enjoy it right away.
Tips: Add the minari at the end to preserve its aroma and crisp texture.
Tips: You can finish the remaining broth with rice or knife-cut noodles.
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Ingredients (1 serving)
- Webfoot octopus — 180 g
- Water parsley — 1 handful
- Napa cabbage — 100 g
- Water — 700 ml
- Kelp — 5 g
- Dried anchovies — 8 g
- Garlic — 2 pc
- Green onion — 20 g
- Soy sauce — 2 tsp
- Salt — 1 g