Spicy Webfoot Octopus and Pork Belly Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot is made by simmering webfoot octopus, pork belly, and onion in a spicy broth.
This hot pot is made by simmering webfoot octopus, pork belly, and onion in a spicy broth. The chewy octopus, rich pork, and peppery broth come together beautifully, making it a lovely choice for a spring evening or a meal shared around the table.
Soups & stews · 30 minutes to cook
Tips: Webfoot octopus can turn tough if cooked too long, so add it at the end and cook it briefly.
Tips: Skim off some of the fat released by the pork belly to make the broth less rich.
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Ingredients (1 serving)
- Baby octopus — 150 g
- Pork belly — 100 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Sugar — 1 tsp
- Water — 300 ml
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp