Spicy Webfoot Octopus and Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
Webfoot octopus and pork belly are stir-fried in a gochujang sauce and served over rice.
Webfoot octopus and pork belly are stir-fried in a gochujang sauce and served over rice. Chewy octopus, savory pork, and a sweet-spicy sauce come together in a hearty meal for lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Webfoot octopus can turn tough if you cook it too long, so stir-fry it briefly over high heat.
Tips: Once the pork belly has rendered plenty of fat, you can use a little less cooking oil.
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Ingredients (1 serving)
- Rice — 1 bowl
- Webfoot octopus — 150 g
- Pork belly — 80 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean red pepper powder — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp