Webfoot Octopus and Pork Belly Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying webfoot octopus and pork belly in a spicy sauce, then adding rice and cooking until fluffy.
This one-bowl dish is made by stir-frying webfoot octopus and pork belly in a spicy sauce, then adding rice and cooking until fluffy. Chewy octopus, savory pork, and a spicy sauce make it a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Webfoot octopus can turn tough if overcooked, so cook it briefly over high heat.
Tips: If the rice is wet, spread it out and let some steam escape before adding it to the pan.
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Ingredients (1 serving)
- Webfoot octopus — 100 g
- Pork belly — 70 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp