Webfoot Octopus and Soybean Sprout Soup recipe - ingredients, nutrition and when to eat it
This refreshing soup is simmered with webfoot octopus and mung bean sprouts. Crisp sprouts and springy octopus pair with the aroma of green onion and a gentle…
This refreshing soup is simmered with webfoot octopus and mung bean sprouts. Crisp sprouts and springy octopus pair with the aroma of green onion and a gentle kick from Korean chili flakes. It goes well with rice for lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Webfoot octopus can become tough if overcooked, so add it at the end and cook just until done.
Tips: Keeping the lid closed while the mung bean sprouts cook helps reduce any fishy odor.
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Ingredients (1 serving)
- Webfoot octopus — 100 g
- Soybean sprouts — 1 handful
- Green onion — 0.3 pc
- Korean radish — 40 g
- Garlic — 1 tsp
- Korean chili pepper flakes — 0.5 tsp
- Salt — 0.3 tsp
- Water — 2 cup