Spicy Stir-Fried Webfoot Octopus Salad recipe - ingredients, nutrition and when to eat it
A bowl-style salad of sweet-and-spicy stir-fried webfoot octopus served with crisp lettuce, cucumber, and brown rice.
A bowl-style salad of sweet-and-spicy stir-fried webfoot octopus served with crisp lettuce, cucumber, and brown rice. The chewy octopus and gently nutty rice pair nicely with the fresh vegetables. It’s a great choice for a spring lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: To keep the octopus from releasing too much water, pat it dry with paper towels after washing, then stir-fry it briefly over high heat.
Tips: Add the vegetables after stir-frying the octopus to keep them crisp.
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Ingredients (1 serving)
- Webfoot Octopus — 120 g
- Lettuce — 2 handful
- Cucumber — 0.5 pc
- Brown Rice — 0.5 bowl
- Gochujang — 1 tsp
- Korean Red Pepper Flakes — 0.5 tsp
- Soy Sauce — 0.5 tsp
- Garlic — 1 clove
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Cooking Oil — 1 tsp