Spicy Webfoot Octopus Kalguksu recipe - ingredients, nutrition and when to eat it
This spicy dish turns stir-fried chewy webfoot octopus and kalguksu noodles into a satisfying one-bowl meal.
This spicy dish turns stir-fried chewy webfoot octopus and kalguksu noodles into a satisfying one-bowl meal. Sweet onion and lively, spicy seasoning come together in a filling dish that's especially nice for lunch or dinner in spring.
Noodles · 25 minutes to cook
Tips: If the webfoot octopus releases a lot of liquid, cook it over high heat for a little longer to reduce it before adding the noodles.
Tips: Cook the kalguksu noodles according to the package directions, rinse them in cold water, and drain well so they hold their texture when stir-fried.
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Ingredients (1 serving)
- Webfoot octopus — 150 g
- Cooked kalguksu noodles — 180 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Green onion — 0.3 pc
- Sesame seeds — 1 tsp