Spicy Webfoot Octopus Gimbap recipe - ingredients, nutrition and when to eat it
Spicy stir-fried webfoot octopus is rolled up with rice in seaweed to make gimbap.
Spicy stir-fried webfoot octopus is rolled up with rice in seaweed to make gimbap. The chewy octopus and fragrant perilla leaves go well together, making it a great spring lunch or hearty snack.
Street food · 25 minutes to cook
Tips: Pat the webfoot octopus dry so the seasoning doesn't get watery as it cooks.
Tips: Leave a little space at the end of the seaweed without rice to make the roll easier.
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Ingredients (1 serving)
- Webfoot octopus — 100 g
- Rice — 0.7 cup
- Gim sheets for kimbap — 1 sheet
- Perilla leaves — 3 sheet
- Gochujang — 1 tsp
- Korean chili powder — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Roasted sesame seeds — 0.5 tsp
- Salt — 0.1 tsp
- Cooking oil — 0.5 tsp