Webfoot Octopus Noodles recipe - ingredients, nutrition and when to eat it
Webfoot Octopus Noodles feature chewy webfoot octopus and spring vegetables stir-fried in a spicy sauce and served with noodles.
Webfoot Octopus Noodles feature chewy webfoot octopus and spring vegetables stir-fried in a spicy sauce and served with noodles. They make a satisfying spring dinner or lunch when you're craving something spicy.
Noodles · 25 minutes to cook
Nutrition (per 511.5g serving): 531 kcal · protein 29.7g · carbohydrate 71.7g · fat 13g · sodium 989.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Webfoot octopus can become tough if stir-fried too long. Cook it briefly over high heat, then turn off the heat as soon as it is done.
Tips: Drain the somyeon thoroughly after boiling so the sauce doesn't become watery.
Tips: Mix the sauce in advance so it coats the webfoot octopus evenly during stir-frying.
Tips: For extra heat, slice one Korean chili pepper and stir-fry it with the vegetables.
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Ingredients (1 serving)
- Baby octopus — 150 g
- Cooked thin wheat noodles — 180 g
- Spring cabbage — 50 g
- Onion — 40 g
- Carrot — 20 g
- Green onion — 20 g
- Garlic — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp