Webfoot Octopus Bibim Makguksu recipe - ingredients, nutrition and when to eat it
Webfoot octopus bibim makguksu is a one-bowl dish of chewy webfoot octopus and buckwheat noodles tossed in a spicy, tangy sauce.
Webfoot octopus bibim makguksu is a one-bowl dish of chewy webfoot octopus and buckwheat noodles tossed in a spicy, tangy sauce. It’s especially nice for a spring lunch when you’re craving something tasty or for a simple dinner.
Noodles · 25 minutes to cook
Tips: Rinse the noodles in cold water and drain them well so the seasoning doesn’t become watery.
Tips: Remove the webfoot octopus from the water immediately after blanching to keep it firm and springy.
Tips: Instead of adding all the sauce at once, reserve a little and adjust the seasoning to taste.
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Ingredients (1 serving)
- Boiled buckwheat noodles — 180 g
- Webfoot octopus — 120 g
- Korean chili paste — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cucumber — 0.3 pc
- Green onion — 10 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 tsp