Jujube Walnut Tea recipe - ingredients, nutrition and when to eat it
This tea is made by simmering jujubes in water until pleasantly sweet, then topping it with walnuts.
This tea is made by simmering jujubes in water until pleasantly sweet, then topping it with walnuts. The smooth aroma of jujubes pairs with the rich, crunchy taste of walnuts, making it a lovely choice for a chilly evening or a relaxing afternoon break.
Drinks & tea · 20 minutes to cook
Nutrition (per 433g serving): 124 kcal · protein 2.1g · carbohydrate 18.8g · fat 5.6g · sodium 0.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pressing the jujube flesh through a sieve makes the tea richer and smoother.
Tips: Add the walnuts just before drinking to keep their nutty aroma and crunch.
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Ingredients (1 serving)
- Dried jujubes — 5 pc
- Walnuts — 1 Tbsp
- Water — 2 cup