Jujube and Walnut Mochi recipe - ingredients, nutrition and when to eat it
This chewy rice cake is made with dried jujubes and walnuts. The jujubes’ gentle sweetness pairs well with the walnuts’ rich, nutty flavor, making it a lovely…
This chewy rice cake is made with dried jujubes and walnuts. The jujubes’ gentle sweetness pairs well with the walnuts’ rich, nutty flavor, making it a lovely sweet bite after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 138g serving): 350.1 kcal · protein 6.3g · carbohydrate 68.6g · fat 6g · sodium 337.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough crumbles, add a little more water; if it feels too wet, mix in a bit more glutinous rice flour.
Tips: Toast the walnuts in a dry pan for about 2 minutes before adding them to bring out their nutty aroma.
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Ingredients (1 serving)
- Glutinous rice flour — 70 g
- Dried jujubes — 2 pc
- Walnuts — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.2 tsp
- Water — 3 Tbsp