Jujube Tea Jelly recipe - ingredients, nutrition and when to eat it
Jujube tea jelly is a snack made by sweetening jujube tea with honey and setting it with agar.
Jujube tea jelly is a snack made by sweetening jujube tea with honey and setting it with agar. It has a gentle jujube sweetness, a hint of tea fragrance, and a pleasantly bouncy texture. Enjoy it with a warm cup of tea on a chilly day or as a light dessert after a meal.
Snacks & desserts · 15 minutes to cook
Tips: Agar powder is less likely to clump if you stir it thoroughly into warm water rather than adding it straight to cold water.
Tips: Reserve a few pieces of chopped jujube to top the jelly, so its jujube flavor and appearance shine through.
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Ingredients (1 serving)
- Water — 150 ml
- Dried jujubes — 3 pc
- Jujube syrup — 1 Tbsp
- Honey — 1 Tbsp
- Agar powder — 1 tsp