Jujube, Pear, and Cinnamon Tea recipe - ingredients, nutrition and when to eat it
This warm tea is made by gently simmering jujubes, pear, and cinnamon in water to draw out their aromas.
This warm tea is made by gently simmering jujubes, pear, and cinnamon in water to draw out their aromas. The pear’s subtle sweetness blends with the fragrance of jujubes and cinnamon’s gentle spice, making it a lovely drink after a meal on a cold day.
Drinks & tea · 35 minutes to cook
Nutrition (per 502.5g serving): 112.6 kcal · protein 1g · carbohydrate 30g · fat 0.1g · sodium 0.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make two or three small cuts in each jujube to help release its aroma.
Tips: Remove the pear pieces before serving, or leave them in, as you like.
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Ingredients (1 serving)
- Water — 2 cup
- Dried jujubes — 5 pc
- Pear — 0.3 pc
- Ground cinnamon — 0.3 tsp
- Honey — 1 tsp