Jujube Cinnamon Tea recipe - ingredients, nutrition and when to eat it
This warm tea is made by gently simmering dried jujubes and cinnamon in water to draw out their aromas.
This warm tea is made by gently simmering dried jujubes and cinnamon in water to draw out their aromas. A delicate sweetness from the jujubes is followed by the comforting scent of cinnamon, making it ideal for chilly days or evenings.
Drinks & tea · 35 minutes to cook
Nutrition (per 532.7g serving): 93.4 kcal · protein 1g · carbohydrate 24.7g · fat 0.1g · sodium 0.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir well after adding the cinnamon powder so it does not clump.
Tips: The jujubes provide a subtle sweetness on their own, so add honey little by little just before drinking.
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Ingredients (1 serving)
- Water — 500 ml
- Dried jujubes — 5 pc
- Ground cinnamon — 0.3 tsp
- Honey — 1 tsp