Juak (sweet glutinous rice cake) recipe - ingredients, nutrition and when to eat it
Juak is a Gaeseong-style rice cake made by shaping glutinous rice flour dough into rounds, pan-frying them, and coating them with rice syrup.
Juak is a Gaeseong-style rice cake made by shaping glutinous rice flour dough into rounds, pan-frying them, and coating them with rice syrup. Its gently chewy, sweet exterior makes it a lovely treat for holidays or with a cup of tea.
Snacks & desserts · 35 minutes to cook
Nutrition (per 213.5g serving): 748.3 kcal · protein 6.9g · carbohydrate 116.2g · fat 28.7g · sodium 177.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough cracks, add a little warm water at a time until it feels moist.
Tips: If the heat is too high, the outside may brown before the inside cooks through, so keep the heat low.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glutinous rice flour — 100 g
- Rice syrup — 2 Tbsp
- Cooking oil — 2 Tbsp
- Warm water — 3 Tbsp
- Salt — 0.5 g