Yellow Croaker Soup recipe - ingredients, nutrition and when to eat it
This clear, lightly spicy soup is made with yellow croaker and radish. The fish is delicate and the broth is refreshing, making it a good light lunch or dinner…
This clear, lightly spicy soup is made with yellow croaker and radish. The fish is delicate and the broth is refreshing, making it a good light lunch or dinner with rice.
Soups & stews · 25 minutes to cook
Nutrition (per 713g serving): 174.9 kcal · protein 25.3g · carbohydrate 8.7g · fat 5.2g · sodium 1269.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Yellow croaker can fall apart if simmered too long, so gently shake the pot instead of stirring.
Tips: Add the fish after the radish turns translucent so its natural sweetness infuses the broth.
Tips: Dissolving the Korean chili flakes in the water from the beginning gives the broth an even color.
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Ingredients (1 serving)
- Yellow croaker — 1 pc
- Korean radish — 100 g
- Green onion — 25 g
- Garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 2 tsp
- Salt — 1 pinch
- Water — 450 ml