Clam Soft Tofu Stew recipe - ingredients, nutrition and when to eat it
This hearty stew is made with soft tofu and clams. The clams bring a savory depth, and a little red pepper powder makes it pleasantly spicy.
This hearty stew is made with soft tofu and clams. The clams bring a savory depth, and a little red pepper powder makes it pleasantly spicy. Use less seasoning for a milder flavor. Serve it with rice for a satisfying lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Clam meat can turn tough if cooked too long, so simmer it briefly before adding the soft tofu.
Tips: Taste the broth first, then season with salt to balance the saltiness of the clams and soy sauce.
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Ingredients (1 serving)
- Clam meat — 80 g
- Soft tofu — 0.5 pack
- Egg — 1 pc
- Water — 350 ml
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Red pepper powder — 1 tsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g