Clear Clam Soup recipe - ingredients, nutrition and when to eat it
This clear soup combines the refreshing umami of clams with the fragrance of daikon and green onion.
This clear soup combines the refreshing umami of clams with the fragrance of daikon and green onion. It pairs well with rice and makes a light, easy-to-digest dinner soup.
Soups & stews · 20 minutes to cook
Nutrition (per 721g serving): 141.9 kcal · protein 19.1g · carbohydrate 12.2g · fat 1.6g · sodium 1517.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid boiling them for too long so the meat does not become tough.
Tips: Taste the broth for the saltiness from the clams before adjusting the seasoning at the end.
Tips: Remove the kelp within 8 minutes, as boiling it too long can make the broth murky and heavy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Clams (Manila clams) — 100 g
- Korean radish — 80 g
- Green onion — 20 g
- Garlic — 1 tsp
- Dried anchovies — 8 g
- Kelp — 5 g
- Salt — 0.5 tsp
- Water — 500 ml