Jjolmyeon Udon Soup (Chewy Noodle Soup) recipe - ingredients, nutrition and when to eat it
This Korean street food soup combines chewy jjolmyeon noodles and fish cakes in anchovy broth.
This Korean street food soup combines chewy jjolmyeon noodles and fish cakes in anchovy broth. The spicy, savory broth pairs well with springy noodles, making it a hearty lunch or dinner.
Street food · 20 minutes to cook
Tips: Boil the jjolmyeon noodles ahead of time and rinse them in cold water to keep them springy.
Tips: The noodles soak up plenty of broth, so add them just before serving and simmer briefly.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 180 g
- Fish cakes — 60 g
- Dried anchovies — 8 g
- Dried kelp — 3 g
- Water — 500 ml
- Green onion — 15 g
- Onion — 30 g
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove