Jjondigi (Chewy Wheat Snack) recipe - ingredients, nutrition and when to eat it
Jjondigi is a snack made by grilling a flattened wheat dough until it becomes chewy and sweet.
Jjondigi is a snack made by grilling a flattened wheat dough until it becomes chewy and sweet. It’s a light treat for a hungry afternoon or whenever you’re in the mood for the nostalgic feel of a Korean snack bar.
Street food · 20 minutes to cook
Tips: If the dough is too thick, adjust it by adding water one teaspoon at a time.
Tips: Cook it slowly over low heat so the outside doesn’t burn before the inside becomes chewy.
Tips: Cut it after it has cooled completely so it holds its shape better.
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Ingredients (1 serving)
- Flour — 45 g
- Sugar — 10 g
- Water — 20 ml
- Baking powder — 1 g
- Cooking oil — 3 g