Jjolmyeon and Soft Tofu Stew recipe - ingredients, nutrition and when to eat it
Jjolmyeon and Soft Tofu Stew is a one-pot dish of chewy noodles cooked in a spicy soft tofu broth.
Jjolmyeon and Soft Tofu Stew is a one-pot dish of chewy noodles cooked in a spicy soft tofu broth. The silky tofu and springy noodles make it hearty, and it’s a great choice for lunch or dinner when you’re craving a warming, spicy broth.
Street food · 20 minutes to cook
Tips: Boil the noodles separately and rinse them in cold water to keep the broth from getting too cloudy.
Tips: Jjolmyeon absorb broth, so add them at the end and simmer briefly before serving.
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Ingredients (1 serving)
- Soft tofu — 150 g
- Cooked jjolmyeon (chewy noodles) — 150 g
- Egg — 1 pc
- Gochujang — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Cooking oil — 0.5 tsp
- Water — 250 ml