Stir-Fried Sundae and Chewy Noodles recipe - ingredients, nutrition and when to eat it
A Korean street food dish of chewy sundae and noodles stir-fried with cabbage and gochujang sauce.
A Korean street food dish of chewy sundae and noodles stir-fried with cabbage and gochujang sauce. It's spicy with a touch of sweetness, and makes a satisfying dinner or late-night bite.
Street food · 20 minutes to cook
Tips: Add the chewy noodles at the end and stir-fry briefly so they stay springy.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time to adjust its consistency.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean blood sausage — 150 g
- Cooked jjolmyeon noodles — 120 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp