Jjolmyeon and Sundae recipe - ingredients, nutrition and when to eat it
Jjolmyeon and Sundae is a Korean snack-shop dish of chewy noodles tossed in a tangy, spicy sauce and served with mild Korean blood sausage.
Jjolmyeon and Sundae is a Korean snack-shop dish of chewy noodles tossed in a tangy, spicy sauce and served with mild Korean blood sausage. The spicy seasoning pairs well with the savory sundae, making it a hearty lunch or dinner.
Street food · 20 minutes to cook
Tips: After boiling, rub and rinse the jjolmyeon noodles in cold water to make them extra chewy.
Tips: If the sauce is too thick, add a little water at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Boiled jjolmyeon (chewy Korean noodles) — 180 g
- Korean blood sausage — 150 g
- Cabbage — 40 g
- Carrot — 20 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp