Jjolmyeon and Dumpling Set recipe - ingredients, nutrition and when to eat it
A popular Korean snack-bar combo of chewy jjolmyeon noodles tossed in a tangy, spicy sauce and crispy fried dumplings.
A popular Korean snack-bar combo of chewy jjolmyeon noodles tossed in a tangy, spicy sauce and crispy fried dumplings. It makes a satisfying lunch or a flavorful meal when you’re hungry.
Street food · 20 minutes to cook
Tips: Rinse the jjolmyeon well in cold water after boiling to keep the noodles chewy.
Tips: Toss them with half the sauce first, then add more to taste.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Frozen dumplings — 3 pc
- Cabbage — 0.5 handful
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp