Chewy Noodles with Dumplings recipe - ingredients, nutrition and when to eat it
This casual Korean dish pairs spicy, tangy chewy noodles with crispy pan-fried dumplings.
This casual Korean dish pairs spicy, tangy chewy noodles with crispy pan-fried dumplings. It is a great choice for lunch or dinner when you want to enjoy springy noodles and crisp dumplings together.
Street food · 20 minutes to cook
Tips: Drain the chewy noodles thoroughly so the sauce does not become diluted.
Tips: When pan-frying the dumplings, add 2 tablespoons of water and cover the pan for 2 minutes to heat the filling through, then finish with a crisp exterior.
Tips: Toss the noodles with the sauce just before eating so the vegetables stay crisp longer.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 180 g
- Dumplings — 5 pc
- Cabbage — 40 g
- Cucumber — 40 g
- Carrot — 20 g
- Onion — 20 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp