Jjolmyeon Gimbap (spicy chewy noodles and rice rolls) recipe - ingredients, nutrition and when to eat it
Jjolmyeon gimbap pairs a roll of gimbap with spicy, tangy jjolmyeon noodles. The chewy noodles go well with the hearty rice rolls, making it a good choice for…
Jjolmyeon gimbap pairs a roll of gimbap with spicy, tangy jjolmyeon noodles. The chewy noodles go well with the hearty rice rolls, making it a good choice for lunch or a simple dinner.
Street food · 15 minutes to cook
Tips: Rinse the jjolmyeon noodles thoroughly in cold water so they stay springy and don’t stick together as much.
Tips: Pat the gimbap fillings dry so the seaweed doesn’t get soggy easily.
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Ingredients (1 serving)
- Cooked Jjolmyeon Noodles — 180 g
- Rice — 1 bowl
- Seaweed for Gimbap — 1 sheet
- Pickled Radish — 2 pc
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Toasted sesame seeds — 1 tsp