Jjolmyeon and Pork Cutlet Set recipe - ingredients, nutrition and when to eat it
This snack-bar set pairs chewy noodles tossed in a tangy, spicy sauce with a crispy fried pork cutlet.
This snack-bar set pairs chewy noodles tossed in a tangy, spicy sauce with a crispy fried pork cutlet. The bright, tangy noodles go well with the savory cutlet, making it a satisfying lunch or dinner.
Street food · 30 minutes to cook
Tips: After boiling the jjolmyeon noodles, rinse them thoroughly in cold water and drain well so the sauce doesn’t get watery.
Tips: If the oil for the pork cutlet is too cool, the breadcrumbs can soak up too much oil. The oil is ready when a breadcrumb rises to the surface right away.
Tips: Mix in the spicy, tangy seasoning a little at a time and adjust it to taste.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 180 g
- Pork loin — 100 g
- Breadcrumbs — 20 g
- Flour — 15 g
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Cabbage — 40 g
- Cucumber — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Tonkatsu sauce — 1 Tbsp