Jjolmyeon Noodle Bibimbap recipe - ingredients, nutrition and when to eat it
Jjolmyeon Noodle Bibimbap is a Korean street-food dish of rice, chewy noodles, and crisp vegetables tossed together in a spicy, tangy sauce.
Jjolmyeon Noodle Bibimbap is a Korean street-food dish of rice, chewy noodles, and crisp vegetables tossed together in a spicy, tangy sauce. It’s filling and flavorful, making it a great lunch or simple dinner.
Street food · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to keep them chewy.
Tips: Instead of adding all the sauce at once, save a little, toss everything together, then adjust to taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Boiled jjolmyeon noodles — 120 g
- Cabbage — 40 g
- Carrot — 20 g
- Cucumber — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp