Jjolmyeon (spicy chewy noodles) recipe - ingredients, nutrition and when to eat it
Jjolmyeon is a dish of chewy noodles mixed with tangy, spicy sauce and crisp vegetables.
Jjolmyeon is a dish of chewy noodles mixed with tangy, spicy sauce and crisp vegetables. It is a good choice when you have little appetite or want a light, bright lunch or dinner.
Noodles · 15 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water after boiling so the noodles become springier.
Tips: Mix in half the sauce first, then add more to taste.
Tips: The vegetables release water, so mix everything just before eating for a clearer flavor.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 180 g
- Gochujang — 1.5 Tbsp
- Cucumber — 0.5 pc
- Cabbage — 60 g
- Carrot — 30 g
- Egg — 0.5 pc
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp