Tteokbokki with Chewy Noodles recipe - ingredients, nutrition and when to eat it
This Korean street-food favorite combines chewy rice cakes and noodles with tender fish cakes in a spicy-sweet sauce.
This Korean street-food favorite combines chewy rice cakes and noodles with tender fish cakes in a spicy-sweet sauce. It is perfect for a hearty lunch or dinner when you want noodles and rice cakes in one satisfying dish.
Street food · 25 minutes to cook
Tips: The chewy noodles soften quickly if cooked too long, so add them when the rice cakes are almost done.
Tips: If the sauce is too thick, add water one or two tablespoons at a time. If it is too thin, stir it over high heat for about a minute to reduce.
Tips: Stir slowly all the way across the bottom of the pan while cooking so the rice cakes do not stick.
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Ingredients (1 serving)
- Tteokbokki Rice Cakes — 150 g
- Cooked Chewy Noodles — 120 g
- Rectangular Fish Cake — 1 sheet
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green Onion — 0.3 pc
- Water — 1.5 cup
- Gochujang (Korean Red Chili Paste) — 1.5 Tbsp
- Korean Red Pepper Flakes — 0.5 Tbsp
- Soy Sauce — 0.5 Tbsp
- Sugar — 1 Tbsp
- Minced Garlic — 0.5 Tbsp