Jjolmyeon with Soft Tofu recipe - ingredients, nutrition and when to eat it
Chewy Korean noodles and soft tofu are stir-fried with onion and a spicy sauce for a hearty one-bowl meal.
Chewy Korean noodles and soft tofu are stir-fried with onion and a spicy sauce for a hearty one-bowl meal. The springy noodles pair well with the soft tofu, making it a great choice for lunch or dinner when you’re craving something spicy.
Street food · 15 minutes to cook
Tips: Add the soft tofu at the end and gently fold it in just a few times to keep it in soft chunks.
Tips: Stir-fry with a little sauce first, then taste and add more as needed to adjust the heat and seasoning.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 180 g
- Soft tofu — 150 g
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 Tbsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Sesame seeds — 0.5 tsp